Espresso Channeling: Why It Happens & How to Fix It! ☕️

Ever pulled an espresso shot and noticed uneven flow, spurting, or weak flavours?

That’s espresso channeling, and it leads to both over and under-extraction in the same shot! In this video, we’ll break down espresso channeling—what it is, why it happens, and how to fix it. If your shots are pulling unevenly or tasting off, small tweaks in distribution, tamping, and prep can make all the difference. Watch to learn simple tips and tools to get smooth, balanced extractions every time!