• Uganda Bubuchi - Organic Coffee
  • Uganda Bubuchi - Organic Coffee
  • Uganda Bubuchi - Organic Coffee
1 1

Uganda Bubuchi - Organic Coffee

£54.99
£54.99
Tax included. Please note if you are not in the UK or are using a VPN the price does not include Tax
SIZE
Grind Level

Uganda Bubuchi Organic Coffee
Tasting Notes: Watermelon, Honey, Orange Zest

Origin: Uganda
Producer: Mountain Harvest
Altitude: 1600m - 2200m
Process: 48-Hour fermentation, followed by 3-5 days honey process drying.
Varietal: SL-14, SL-28, Nyasaland
Roast Level: Medium Light - Medium
Certification: Organic

Mount Elgon Arabica - Sironko Station 48-hour Honey Anaerobic Fermentation A+ Microlot

Direct Trade Partnership: Mountain Harvest

A anaerobic fermentation, 84 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Greek yogurt, Buttery with a silky creamy body.

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty. 
Shipping & returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you. 

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.
    Uganda Bubuchi - Organic Coffee
    Uganda Bubuchi - Organic Coffee
    Uganda Bubuchi - Organic Coffee

    Processed at Mountain Harvest’s central hub of innovation and research—Sironko Station, this lot is carefully overseen by Ibrahim Kiganda and his assistant, Ruth Chebet. Located at the base of Mount Elgon, Sironko Station serves as the collection point for cherries sourced from some of the mountain’s most remote communities, including Yilwanako, Mayiyi, Buginyanya, Bushiyi, Makali, Bukalasi, and Sipi. Unlike the traditional homestead processing common in Elgon, this centralized approach allows for precise control over processing variables—essential for refining best practices and reshaping the global perception of Ugandan coffee.

    Brewing Suggestions

    • Espresso

    • Pour Over

    Find the coffee of your dreams!

    Take our coffee quiz to get personalized suggestions based on your coffee-drinking style.

    Take the quiz