Sweetbird began in 2006 when the world of syrups was a new and exciting place. With a plan to challenge cappuccino convention, the team created a fantastic flavoursome range of products to help baristas (and bakers!) take their businesses to the next level. Now popular all over the world, Sweetbird’s syrups are a mix of entrepreneurial spirit and simple obsession for quality and taste. We love the true versatility and variety of each and every sweet bottle.
Made in Bristol, the Sweetbird syrup plant is BRC Global Standard for Food Safety accredited. BRCGS is a market-leading global brand that helps build confidence in the supply chain. The Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality.
Made in UK
- Free from artificial flavourings, preservatives, and colours
- Free from GMOs
- Registered with The Vegan Society
- 30% Post-consumer recycled plastic bottles
CARAMEL
Sweetbird’s Caramel Classic Syrup adds a delightful flavoured sweetness to many drinks. Rich and velvety, it is deliciously moreish and versatile. Certified vegan.
VANILLA
A version of the versatile classic; adds a dash of sophistication to any drink. The syrup most likely to appear on a menu, and most popular with customers. This is a great place to start if you are new to syrups and looking to introduce one flavour to your menu.