Sweetbird Syrups 1ltr

Sweetbird began in 2006 when the world of syrups was a new and exciting place. With a plan to challenge cappuccino convention, the team created a fantastic flavoursome range of products to help baristas (and bakers!) take their businesses to the next level. Now popular all over the world, Sweetbird’s syrups are a mix of entrepreneurial spirit and simple obsession for quality and taste. We love the true versatility and variety of each and every sweet bottle.
Made in Bristol, the Sweetbird syrup plant is BRC Global Standard for Food Safety accredited.  BRCGS is a market-leading global brand that helps build confidence in the supply chain. The Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality.

Sweetbird are proud to say they use 100% British beet sugars not cane sugar!

• Free from artificial flavourings, preservatives, and colours
• Free from GMOs
• Registered with The Vegan Society
• 30% Post-consumer recycled plastic bottles
  

CARAMEL
Sweetbird’s Caramel Classic Syrup adds a delightful flavoured sweetness to many drinks. Rich and velvety, it is deliciously moreish and versatile.  Certified vegan.

SUGAR FREE CARAMEL
The deliciously rich and velvety tones of our classic caramel flavour, without the sugar – deliciously moreish and versatile.

VANILLA
A version of the versatile classic; adds a dash of sophistication to any drink. The syrup most likely to appear on a menu, and most popular with customers. This is a great place to start if you are new to syrups and looking to introduce one flavour to your menu.

SUGAR FREE VANILLA
A version of the versatile classic adds a dash of vanilla sweetness to any drink, without adding the sugar.

CUCUMBER & MINT ICED GREEN TEA
Cucumber & Mint Iced Green Tea syrup is an infusion of real tea extract with cucumber and mint; refreshment doesn’t get more refreshing.
It’s so easy to make, just three pumps per 12oz drink – making it as profitable as it is delicious. Each bottle makes 41 12oz drinks making it more eco-friendly than single ready-to-drink iced tea alternatives.

PASSIONFRUIT & LEMON ICED TEA
Our Passionfruit Lemon Iced Tea syrup recipe of lemon juice, passionfruit juice and real tea extract creates a tropical flavour that quenches thirsts and cleanses palates.It’s so easy to make, just three pumps per 12oz drink – making it as profitable as it is delicious. Each bottle makes 41 12oz drinks making it more eco-friendly than single ready-to-drink iced tea alternatives.

PEACH ICED TEA
We’ve taken the juice of plump peaches and added real tea extract to create this classic blend. It’s so easy to make, just three pumps per 12oz drink – making it as profitable as it is delicious. Each bottle makes 41 12oz drinks making it more eco-friendly than single ready-to-drink iced tea alternatives.

SUGAR FREE PEACH ICE TEA
Sweetbird's peach iced tea sugar-free syrup is made with peach juice, real tea extract and no added sugar. With just three pumps of syrup this refreshing drink is simple to make and offers great profit too. No more brewing hot tea and waiting for it to cool (hoping it's the right strength), Sweetbird's ice tea syrups have the same thirst quenching taste every time, in an instant. Add 12 pumps to a litre jug of still water, chill, and you have the perfect iced tea that's ready to pour when you are. This iced tea is part of the Sweetbird collection of 8 iced tea syrups, from traditional teas to syrups with added exotic fruits, green tea and fragrant botanicals.

CHERRY
Like a cherry drop, we’ve added just the right balance of sweet and sour to deliver a taste explosion on the tongue. Add to hot chocolate or frappés, or create your own cherry cola with just two pumps.

CHAI 
Sweetbird chai aromatic syrup contains real cinnamon, cloves, ginger, cardamom and allspice, which is then blended with tea to deliver a warm and mellow sweetness. Just three pumps in steamed milk and a soothing chai is ready to serve. Combine three pumps of chai with steamed milk for a warming alternative to hot chocolate in winter.

MINT
Cool and crisp, the mint flavour punches through chocolate and milk for a refreshing aftertaste. Mint is the flavour most customers want to see more of on menus, and this syrup contains real mint.  Add this to chocolate frappés, hot chocolate and even strawberry smoothies.

HAZELNUT
The sweet taste and nutty aroma of hazelnut creates a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot chocolate.

GINGERBREAD
Mixed biscuity tones with ginger to create delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates.