Sweetbird Syrups 1ltr

• Free from artificial flavourings, preservatives, and colours
• Free from GMOsSweetbird began in 2006 when the world of syrups was a new and exciting place. With a plan to challenge cappuccino convention, the team created a fantastic flavoursome range of products to help baristas (and bakers!) take their businesses to the next level. Now popular all over the world, Sweetbird’s syrups are a mix of entrepreneurial spirit and simple obsession for quality and taste. We love the true versatility and variety of each and every sweet bottle.

  Made in Bristol, the Sweetbird syrup plant is BRC Global Standard for Food Safety accredited.  BRCGS is a market-leading global brand that helps build confidence in the supply chain. The Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality.
  

  Sweetbird are proud to say they use 100% British beet sugars not cane sugar!

• Registered with The Vegan Society
• 30% Post-consumer recycled plastic bottles
  

CARAMEL
Sweetbird’s Caramel Classic Syrup adds a delightful flavoured sweetness to many drinks. Rich and velvety, it is deliciously moreish and versatile.  Certified vegan.

SUGAR FREE CARAMEL
The deliciously rich and velvety tones of our classic caramel flavour, without the sugar – deliciously moreish and versatile.

VANILLA
A version of the versatile classic; adds a dash of sophistication to any drink. The syrup most likely to appear on a menu, and most popular with customers. This is a great place to start if you are new to syrups and looking to introduce one flavour to your menu.

SUGAR FREE VANILLA
A version of the versatile classic adds a dash of vanilla sweetness to any drink, without adding the sugar.

CHAI 
Sweetbird chai aromatic syrup contains real cinnamon, cloves, ginger, cardamom and allspice, which is then blended with tea to deliver a warm and mellow sweetness. Just three pumps in steamed milk and a soothing chai is ready to serve. Combine three pumps of chai with steamed milk for a warming alternative to hot chocolate in winter.

MINT
Cool and crisp, the mint flavour punches through chocolate and milk for a refreshing aftertaste. Mint is the flavour most customers want to see more of on menus, and this syrup contains real mint.  Add this to chocolate frappés, hot chocolate and even strawberry smoothies.

HAZELNUT
The sweet taste and nutty aroma of hazelnut creates a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot chocolate.

SUGAR FREE HAZELNUT
Sweetbird have infused the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot chocolate. 

GINGERBREAD
Mixed biscuity tones with ginger to create delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates.

CHOCOLATE

Try this lovely Sweetbird Chocolate Syrup to make mocha style coffees, milkshakes and other speciality drinks. It mixes perfect with both hot and cold milk and so is a very versatile product with a smooth chocolate taste. Supplied in a 1 litre plastic bottle so you don't need to worry about breakages.
Ingredients: Sugar, Water, Flavourings, Colour: plain caramel, Acidity regulator: citric acid.

WHITE CHOCOLATE
Sweetbird have recreated the sweet and creamy smoothness of white chocolate; with honey-like tones, it’s rich and indulgent. Create double chocolate treats by adding it to hot chocolates or mochas, or into any number of frappés.

SALTED CARAMEL
A balance of sweet and salt that delivers a match made even more heavenly on the tongue. Add to iced coffee or white hot chocolate for more unexpected drinks.

BROWN SUGAR
With its rich caramel and molasses base, this Sweetbird Brown Sugar Syrup elevates a variety of drinks. It pairs seamlessly with espresso-based beverages, complementing roasted flavours with added depth and a touch of fruitiness. It blends well with vanilla, coffee and chocolate, making it ideal for frappés, milkshakes and hot chocolates. For a luxurious twist, try adding a pump to cold foam for iced brown sugar lattes or use it in boba coffee with tapioca balls.

SPECULOOS

Sweetbird Speculoos syrup is inspired by the Dutch Speculaas biscuits, traditionally baked for St Nicholas' Day, and for Christmas in Germany and Austria. The spiced shortcrust biscuits are thin, very crunchy, caramelised and slightly browned.