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Marching In Single Origin Espresso - Organic Coffee

Regular price
£10.00
Regular price
Sale price
£10.00
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SAINTS FOUNDATION CHARITY SINGLE ORIGIN ESPRESSO

Created by the students of the Northampton Saints Foundation, this is a vibrant single origin thats been chosen as its geared more towards espresso. With notes of Pineapple, rum, dried apricot and papaya.

For every kilo of Marching In sold, we donate £2 to the Northampton Saints Foundation, a charity which delivers a variety of programs to create life changing opportunities for young people. 

 Origin: Honduras

Producer: Cocafcal

Process: Honey

Altitude: 1500m

Harvest: October - February

Flavour: Rum, Gooseberry, Orange, Pineapple, Apricot, Papaya

Species: Coffea Arabica

Varietal: Catuai, Caturra, Icatu, Pacamara, Pacas

Best results: Espresso

Certification: Organic, Fairtrade

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty. 

Shipping & returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you. 

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.

    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee
    Marching In Single Origin Espresso - Organic Coffee

    This coffee is produced and processed by families that have diversified incomes and that, along with their coffee farms, also have bee hives.

    The objective is for Capucas to further promote honey production among their associates – coffee producers and beekeepers – and therefore diversify their income and have great economic stability. Existing apiarists can benefit from new and better hives, and those new to bee-keeping equipment and training. It is hoped the women and young of the communities will make the most of this opportunity.

    And the coffee? With all those extra pollinators helping to pollinate the coffee, as well as the shade trees of plum, banana, pepeto, and guama yields can be increased, further benefitting the farmer and us.

    Ripe cherries are picked by the men and women of the community, collated at the producer’s home and then taken to the cooperative’s wet processing plant where the pulping and drying process takes place. Drying is done in COCAFCAL solar dryers.

    The coffee is dried for 15 to 22 days depending on the weather. Simply put, the more sunny days, the faster the coffee dries, the more cloudy days, the slower the coffee dries. Whilst the coffee is drying it is regularly raked to ensure even drying and avoiding accidental fermentation.

    Brewing Suggestions

    • Espresso

    • Pour Over

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