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Navigator Blend - Organic Coffee

Regular price
£8.50
Regular price
Sale price
£8.50
Size
Grind Level

NAVIGATOR - OUR BOLD BLEND

 

Tasting Notes: Dark Chocolate, Toffee, Morello Cherry

 

Origin: Peru / Honduras / Democratic Republic of Congo

Producer: Cooperative Agreria Sangareni / Liquidambar / Katanda 

Varietal: Bourbon, Catuai, Caturra, Blue Mountain

Certification: Organic

Best Results: Espresso

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty. 

Shipping & returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you. 

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.

    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee
    Navigator Blend - Organic Coffee

    Navigator is a more traditional roast, offering a dark and smooth profile with plenty of body. Its perfect for a classic espresso with low acidity and holds up great with milk too.

    The current blend consists coffee from:

    Cooperativa Agraria Sangareni - Junin, Peru.
    In Satipo, Junin, the jungle and the mountains meet, resulting in lush microclimates. Made up of 318 producer members, the coffee is machine pulped and fermented for 12-20 hours before being washed.

    Finca Liquidambar - San Marcos, Honduras.
    The farm makes its own compost, acting as a pest control and giving the plants resistance to disease. One of the owners, Delmy Regalado, was the president of the Honduras chapter for the International Women's Coffee Alliance for 5 years, which is dedicated to supporting the role of women in coffee production.

    Katanda Station - South Kivu, Democratic Republic of Congo.
    A community lot from the Katanda Station run by Virunga Coffee Company, set up by Covoya in 2012. With rich volcanic soil, high altitude and favourable rain patterns, Eastern DRC has optimum conditions for growing high quality arabica. The ripe cherries are dried in the sun on raised African beds for 12-15 days before being dry milled and sorted.

    This coffee was developed to support the Jack Fleckney Foundation, named after our longstanding coffee ambassador and serial adventurer. The foundation works to support disadvantaged children through sponsorship.

    Brewing Suggestions

    • Espresso

      Dose: 18g
      Extraction time: 30-32 seconds
      Yield: 36g

    • Pour Over

      Use 15g of coffee for 250ml of water
      Bloom 50ml for the initial 30 seconds
      Total brewing time 03:00 - 03:30 minutes

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