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Embankment Blend - Organic Coffee

Regular price
£30.00
Regular price
Sale price
£30.00
Tax included. Please note if you are not in the UK or are using a VPN the price does not include Tax
Size
Grind Level

Embankment Blend Organic Coffee
OUR SWEET BLEND
Tasting Notes: Milk Chocolate, Fudge, Hazelnuts

Origin: Ethiopia, Uganda, Brazil
Producer: Shonora Coffee; Mountain Harvest; Henrique Sloper
Altitude: 1600 - 2000m
Process: Honey, Natural, & Pulped Natural
Varietal: Heirloom, SL-14, SL-28, Yellow Catuai
Roast Level: Medium Light
Certification: Organic
Best Results: Espresso

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty. 

Shipping & returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you. 

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.

    Embankment Blend - Organic Coffee
    Embankment Blend - Organic Coffee
    Embankment Blend - Organic Coffee

    Start your day with the comfort of a classic. ☕✨

    Our Embankment Blend is smooth and balanced, with indulgent notes of creamy milk chocolate, rich fudge sweetness, and a gentle hint of toasted hazelnut. Carefully roasted to bring out its natural warmth and depth, it delivers a velvety cup that’s satisfying from the first sip to the last whether on its own or paired with milk.

    If it’s your morning ritual or an afternoon pick-me-up, this is the kind of coffee you’ll want to come home to every single day. 🌰🍫

    Brewing Suggestions

    • Espresso

      Dose: 17g
      Extraction Time: 32-34 seconds
      Yield: 33g

    • Pour Over

      Use 15g of coffee for 250ml of water
      Bloom 50ml for the initial 30 seconds
      Total brewing time 03:00 - 03:30 minutes

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