Uganda Obutunda - Organic Coffee

A vibrant fusion of tradition and innovation, Sironko Washed PF brings a tropical twist to washed processing. Sourced from the Buginyanya and Mayiyi farmer groups, only cherries meeting 80% cherry board selection with a Brix reading of 17% are selected, ensuring top-tier quality.

After pulping, the wet parchment undergoes 120 hours of anaerobic fermentation in sealed barrels with a carefully prepared passion fruit concentrate, made by blending fresh passion fruit pulp with water. This controlled co-fermentation process enhances the coffee’s bright acidity, tropical aromatics, and layered complexity, all while maintaining balance—never overpowering, always intentional.

Following fermentation, the parchment is washed using an eco-washer, then dried on raised beds until reaching 11% moisture. The coffee is then transported to a temperature-controlled warehouse for resting, allowing its nuanced flavors to fully develop.