Decaf - Mexico La Concordia - Organic Coffee
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Origin: Chiapas, Mexico
Producer: Cafeco cooperative
Process: Fully washed, Mountain Water Process Decaffeinated
Varietal: Typica, Penasco, Costa Rica 95, Catimor
Best Results: Espresso / Filter
Tasting Notes: Stewed Apple, caramel, cream
Cafeco is a 540- member cooperative founded by Jose Arguello, the 3 times COE winner whose farm is in the highest mountains of La Concordia, Chiapas. The coop was founded in 2015 in order to consolidate the coffees from Jose’s small scale neighbours and provide a greater level of traceability and consistency.
The coffee is then taken to Descamex in Cordoba, Mexico where it is decaffeinated using the mountain water process. This involves using steam, warm water, pressure and vacuum to remove the caffeine before re-drying. This is a completely organic decaffeination process and unlike the Swiss water process, it is carried out in the country of origin, reducing transport and carbon emissions.
This is one of our favourite decaf coffees we have ever tasted! It’s got soft, stewed apple acidity and a beautiful creamy caramel sweetness. Think apple crumble and cream.
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