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Honduras Yolanda Urrea Arita Natural Organic Coffee

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Tax included. Please note if you are not in the UK or are using a VPN the price does not include Tax
Grind Level

Tasting notes: Banana, strawberry jam, lemon tea, good body, medium acidity 

Origin: Copan, Honduras

Producer: Yolanda Urrea Arita

Process: Natural

Varietal: Typica, Red Catuai

Altitude: 1200masl

Certification: Organic

Best Results: Aeropress / Filter / Cafetiere 

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty. 

Shipping & returns

We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you. 

Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.

    Honduras Yolanda Urrea Arita Natural Organic Coffee
    Honduras Yolanda Urrea Arita Natural Organic Coffee
    Honduras Yolanda Urrea Arita Natural Organic Coffee

    Yolanda owns the farm el Triunfo, which is located in the las Pacayas area of Corquin, Copan. She manages her farm with the help of her husband and her three sons who are all studying agronomy. The farm is pure red catuai, which Yolanda prefers for it’s great production and good cup quality. The farm is only small, at two hectares, and most of that is native forest and shade trees, since Yolanda believes that the key to the quality of her coffee is in the synergy of coffee with the rest of the environment.

    Yolanda and her husband, Luis, manage the farms together and biodiversity is central to their approach. They have a variety of different fruit trees and native trees that attract all sorts of wildlife from birds to wild cats. On the farm they grow vegetables and raise cows, which they use the manure from to fertilise the farm. Although it's not certified, Yolanda and Luis manage their farms biodynamically.

    Brewing Suggestions

    • Espresso

      Coffee - 19.6-20g in
      Grind - Fine
      Water - 29-22 g out
      Ratio - N/A
      Time - 23-26 sec

    • Pour Over

      Coffee - 25 g
      Grind - Med
      Water - 400 g
      Ratio - 1:16
      Time - 4:00

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