Skip to product information
1 of 1

Peru Durazno Organic Coffee

Regular price
Regular price
Sale price
Tax included. Please note if you are not in the UK or are using a VPN the price does not include Tax
Grind Level

Cup Profile - Plum, black tea, chocolate, dates, vanilla and raisins, crisp with a creamy texture

Altitude - 1850

Process - Washed

Location - Jaen

Varietal - Catuai, Pache, Typica, Catimor 

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty. 

Shipping & returns

We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you. 

Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.

    Peru Durazno Organic Coffee
    Peru Durazno Organic Coffee
    Peru Durazno Organic Coffee

    The Ande Peruano coffee producers association is a non-profit social enterprise, established in 2020 in Jaén, Peru. It is comprised of over 260 coffee farming families providing agricultural services to improve economic outcomes and quality of life for its members. Ande Peruano also aims to sustain the local coffee growing regions through promotion of organic and sustainable practices.

    The participating growers in this particular lot include: Loayza Quispe Ramiro, Herrera Quispe Maria Delicia, Guevara Flores Alfredo, Tocto Calderon Santos, Jesus Gastelo Saucedo Santos, Vinses Guevara Flores Asuncion, Jimenez Garcia Juventino, Abad Herrera Alcides, Bravo Guevara Rene, Dianires Guevara Flores Asuncion, and Guevara Perez Severino.

    Ande Peruano farmers are located across the provinces of Jaén, San Ignacio, and Utcubamba with altitudes ranging from 1680 to 2169 meters above sea level. This wide distribution allows for an extended 8 month harvest from March to October each year. The variation in microclimates and varietals, including Catimor, Typica, Pache and Catuai, contributes to a spectrum of flavour profiles.

    Cherries are selectively hand-picked at peak ripeness. Eco-friendly wet milling techniques are used to pulp, ferment, wash and sun-dry the beans. Careful processing retains the intrinsic qualities of each coffee's origin. The dried parchment is stored in clean sacks before export. For 2023, Ande Peruano projects over 15,000 quintals of green coffee, continuing its upward annual growth. The organization remains committed to its members and customers through responsible farming, quality improvement and stability.

    Brewing Suggestions

    • Espresso

      Coffee - 19.6-20g in
      Grind - Fine
      Water - 29-22 g out
      Ratio - N/A
      Time - 23-26 sec

    • Pour Over

    Find the coffee of your dreams!

    Take our coffee quiz to get personalized suggestions based on your coffee-drinking style.

    Take the quiz