• Ethiopia Refisa - Organic Coffee
  • Ethiopia Refisa - Organic Coffee
  • Ethiopia Refisa - Organic Coffee
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Ethiopia Refisa - Organic Coffee

£34.99
£34.99
Tax included. Please note if you are not in the UK or are using a VPN the price does not include Tax
Size
Grind Level

Ethiopia Refisa Organic Coffee
Tasting Notes: Grapefruit, Bergamot, Milk Chocolate

Origin: Ethiopia
Producer: SNAP
Altitude: 2150
Process: Washed
Varietal: Heirloom
Roast Level: Light Medium
Harvest: October - January
Certification: Organic

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty. 
Shipping & returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you. 

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.
    Ethiopia Refisa - Organic Coffee
    Ethiopia Refisa - Organic Coffee
    Ethiopia Refisa - Organic Coffee

    The Refisa washing station, owned by our partner
    SNAP, is a well-known and very active station since
    2019. The 550 or so growers bring their coffee there by
    donkey or horse, in cherry.

    Refisa provides growers with access to infrastructure, a
    road, a hospital and a school.

    When the cherries arrive at the station, they ferment in
    the shade for between 45 and 60 hours. They are then
    washed to remove the mucilage. The coffee is dried on
    a raised bed, in layers of 5 to 10 cm, for 7 to 10 days.
    With a total of 200 drying beds, the Refisa station
    ensures that each batch of coffee has enough space
    and time to dry properly.

    Brewing Suggestions

    • Espresso

      Dose: 18.5g
      Extraction time: 28-30 seconds
      Yield: 34g

    • Pour Over

      Use 15g of coffee for 250ml of water
      Bloom 50ml for the initial 30 seconds
      Total brewing time 03:00 - 03:30 minutes

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