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Aurora Blend - Organic Coffee

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Origin: Brazil / Colombia / Honduras

Producer: Henrique Sloper, ANEI, Liquidambar

Varietal: Catuai, Typica, Caturra, Lempira

Certification: Organic

Best results: Espresso

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty. 

Shipping & returns

We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you. 

Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.

    Aurora Blend - Organic Coffee
    Aurora Blend - Organic Coffee
    Aurora Blend - Organic Coffee

    Developed to shine as an espresso with a citrus acidity, berry sweetness and a smooth caramel body.

    Current blend components:

    Las Nubes - Canton Los Arenales, El Salvador
    Considered one of the best farms in El Salvador, Finca Las Nubes is situated at the base of the Santa Ana Volcano which erupted in 2006. The eruption covered the ground with a vast amount of ash, acting as a natural fertiliser which has transformed the soil quality in the area.

    Camocim - Espirito Santo, Brazil.
    Our longstanding direct partner Henrique Sloper operates the pioneering biodynamic farm estate, Camocim. It was the first biodynamic farm to win the Brazil Cup of Excellence in 2019, and continues to change perception in Brazil for organic coffee production.

    Liquidambar - San Marcos, Honduras
    Created in 2014 by a group of six friends predominantly involved with Cocafelol, including Ludwin Aguilar and Delmy Regalado, beneficial practises here are also used there. As friends, they have oriented themselves so that their coffee is known for its social and environmental treatment, which is why their efforts are focused daily on achieving this purpose.

    Brewing Suggestions

    • Espresso

      Coffee - 18.7-19 grams in
      Grind - Fine
      Water - 33-36 grams out
      Ratio - N/A
      Time - 23-27 sec

    • Pour Over

      Coffee - 20 g
      Grind - Med
      Water - 300 g
      Ratio - 1:15
      Time - 4:30

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