Ethiopia Yirgacheffe - Organic Coffee
- Regular price
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£34.99 - Regular price
-
- Sale price
-
£34.99
Cup Score - 87+
Cup Profile - Grapefruit, Jasmine, Black tea
Origin - Ethiopia
Altitude - 2000-2100
Process - Fully Washed
Location - South Region, Gedeo Zone, Gedeb wereda, Gotiti Kebele
Varietal - 74110, 74112,7454
Roast Level - Light Medium
Agtron - 70-80
Bella Barista Warranty
All parts and accessories are a standard 12 month warranty.
Shipping & returns
Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you.
Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.
For full details on our range of shipping services please click here.
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Ethiopia Yirgacheffe - Organic Coffee
- Regular price
-
£34.99 - Regular price
-
- Sale price
-
£34.99

Eva Gotiti Wet Coffee Processing Station is a coffee washing facility located in the South Region of Ethiopia, within the Gedeo Zone, Gedeb Wereda, Gotiti Kebele. Positioned at an T
This station was established in 2022 on a two-hectare plot of land. Since its inception, it has steadily developed, with long-term plans for expansion, including underground water sourcing, the installation of artificial dryers, site expansion, and solar tunnel installation.
The station employs six permanent staff members, six seasonal workers, and 244 temporary workers. Annually, the station processes approximately 500–600 tons of cherry coming from 868 farmers and their small coffee gardens. Primarily grown are coffee varieties such as 7454, 74110, 7440, and 74112.
The station follows strict water management and traceability practices, reducing water use, separating coffee pulp from wastewater, and implementing efficient record-keeping from farm to export.
The station is committed to environmental and social responsibility, providing coffee seedlings to the community, financial support to underprivileged farmers, and premium payments based on coffee deliveries. These efforts not only enhance sustainability but also strengthen the relationships between farmers and the washing station.
Brewing Suggestions
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Espresso
Dose: 18.5g
Extraction time: 28-30 seconds
Yield: 34g -
Pour Over
Use 15g of coffee for 250ml of water
Bloom 50ml for the initial 30 seconds
Total brewing time 03:00 - 03:30 minutes

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