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Ethiopia Jimma - Organic Coffee

Regular price
£28.00
Regular price
Sale price
£28.00
Tax included. Please note if you are not in the UK or are using a VPN the price does not include Tax
Size
Grind Level

Cup Profile - Stone Fruits, honey, black tea, milk chocolate and hazelnut

Altitude - 1800 - 2300

Process - Washed

Location - Jimma Zone

Varietal - Heirloom

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty. 

Shipping & returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you. 

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.

    Ethiopia Jimma - Organic Coffee
    Ethiopia Jimma - Organic Coffee
    Ethiopia Jimma - Organic Coffee

    Jimma Farmers Multi-purpose Agricultural Cooperative Union (JFMACU) is a well-established cooperative based in Ethiopia's Jimma Zone, part of the Oromia Regional State. It was founded in 2004, starting with 14 primary cooperatives and 7,818 members. Over the years, it has expanded significantly, now consisting of 212 cooperatives and 141,146 farmer members, including 28 coffee-producing cooperatives.

    The union operates in prominent coffee-growing areas such as Mana, Kersa, Shebe, Seka Chekorsa, and Mencho, covering 11,073 hectares of production area as of 2023. JFMACU is known for producing high-quality washed and natural coffees that are cultivated at elevations ranging from 1,800 to 2,300 meters above sea level. The region's favorable tropical climate and abundant rainfall contribute to the distinctiveness of its coffee.

    Brewing Suggestions

    • Espresso

      Dose: 18.5g
      Extraction time: 28-30 seconds
      Yield: 34g

    • Pour Over

      Use 15g of coffee for 250ml of water
      Bloom 50ml for the initial 30 seconds
      Total brewing time 03:00 - 03:30 minutes

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