Honduras Aruco Natural Organic Coffee

This coffee is a blend from various producers participating in Aruco's micro-lot program, initiated during the 2016/17 harvest in collaboration with Falcon. In total, 34 producers contributed to this program. The blend consists of naturally processed coffee from varietals such as Parainema, Lempira, IHCAFE 90, and Red Catuai. Producers receive up to 70% of the final FOB for micro-lots they produce.
All micro-lot processing occurs at the Aruco mill, situated at 800 masl, ensuring greater control and consistency, and providing a drier, more stable climate for drying. Coffee is assessed upon delivery, cleaned, washed, and floated to remove immature cherries before drying in solar tents for 15-20 days, with regular turning.