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Eureka 65mm Diamond Inside Burr Set

Regular price
£82.50
Regular price
Sale price
£82.50

Diamond Inside is a patented process for thermal cryogenic treatment of burrs at temperature -193° C resulting in the formation of a increased crystal structure that guarantees a superior wear resistance and duration.

Diamond Inside is able to preserve the optimal geometry of the sharpening longer than any other burrs typology. It allows to keep the granulometry constant for an exceptionally high quantity of ground coffee: around 1300 kg with burrs of 65 mm, while the total duration can reach up to 1500/1600 kg.

 

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty. 

Shipping & returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you. 

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.

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Eureka 65mm Diamond Inside Burr Set
Eureka 65mm Diamond Inside Burr Set
Eureka 65mm Diamond Inside Burr Set

More Information

Overview

#html-body [data-pb-style=L9UPQKW]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Diamond Inside is a patented process for thermal cryogenic treatment of burrs at temperature -193° C resulting in the formation of a increased crystal structure that guarantees a superior wear resistance and duration.
Diamond Inside is able to preserve the optimal geometry of the sharpening longer than any other burrs typology. It allows to keep the granulometry constant for an exceptionally high quantity of ground coffee: around 1300 kg with burrs of 65 mm, while the total duration can reach up to 1500/1600 kg.

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