Navigator Blend - Organic Coffee
- Regular price
-
£8.50 - Regular price
-
- Sale price
-
£8.50
NAVIGATOR - OUR BOLD BLEND
Tasting Notes: Dark Chocolate, Toffee, Morello Cherry
Origin: Peru / Honduras / Colombia
Producer: Cooperative Agreria Sangareni / Liquidambar
Varietal: Bourbon, Catuai, Caturra, Blue Mountain
Certification: Organic
Best Results: Espresso
Bella Barista Warranty
All parts and accessories are a standard 12 month warranty.
Shipping & returns
Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you.
Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.
For full details on our range of shipping services please click here.
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Navigator Blend - Organic Coffee
- Regular price
-
£8.50 - Regular price
-
- Sale price
-
£8.50

Navigator is a more traditional roast, offering a dark and smooth profile with plenty of body. Its perfect for a classic espresso with low acidity and holds up great with milk too.
The current blend consists coffee from:
Cooperativa Agraria Sangareni - Junin, Peru.
In Satipo, Junin, the jungle and the mountains meet, resulting in lush microclimates. Made up of 318 producer members, the coffee is machine pulped and fermented for 12-20 hours before being washed.
Finca Liquidambar - San Marcos, Honduras.
The farm makes its own compost, acting as a pest control and giving the plants resistance to disease. One of the owners, Delmy Regalado, was the president of the Honduras chapter for the International Women's Coffee Alliance for 5 years, which is dedicated to supporting the role of women in coffee production.
Brewing Suggestions
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Espresso
Dose: 18g
Extraction time: 30-32 seconds
Yield: 36g -
Pour Over
Use 15g of coffee for 250ml of water
Bloom 50ml for the initial 30 seconds
Total brewing time 03:00 - 03:30 minutes

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