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Nicaragua Sacuanjoche - Regenerative Organic Coffee

Regular price
£26.00
Regular price
Sale price
£26.00
Tax included. Please note if you are not in the UK or are using a VPN the price does not include Tax
Size
Grind Level

Origin: Nicaragua

Producer: John Gohring and Pilar Martinez

Process: Washed

Varietal: Parainema, Caturra rouge, Catimor

Altitude: 1200masl

Certification: Organic, Regenerative Organic Certified

Best Results: Espresso / Aeropress / Pourover / Cafetiere

Bella Barista Warranty

All parts and accessories are a standard 12 month warranty. 

Shipping & returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 5 days to get to you. 

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. Please note all returned goods are subject to a 20% restocking fee if the goods are not in a resalable condition.

For full details on our range of shipping services please click here.

    Nicaragua Sacuanjoche -  Regenerative Organic Coffee
    Nicaragua Sacuanjoche -  Regenerative Organic Coffee
    Nicaragua Sacuanjoche -  Regenerative Organic Coffee

    Regenerative Organic Certified®

    Regenerative Organic Certified®, builds upon the legacy of the organic movement by promoting holistic agriculture practices in an all-encompassing certification that:

    • Increases soil organic matter over time and sequesters carbon below and above ground, which could be a tool to mitigate climate change
    • Improves animal welfare
    • Provides economic stability and fairness for farmers, ranchers, and workers.

    A new coffee from Nicaragua, this is a classic which tastes great any way you brew it. Packed full of chocolate and orange, complemented with black tea, this is an easy drinking session coffee.

    In Nicaragua's coffee sector, over 95% of households earn less than $3 per day and live without sanitation facilities or running water. In this region, farmers cultivate an area of around 5ha.

    Cosecha Partners is a social enterprise born in 2012 from the desire to build a more sustainable local agriculture. Founded by John Gohring and Pilar Martinez, it is a pioneer in the development of an inclusive and regenerative agricultural supply chain for the organic food industry.

    To date, the company has helped over 1,500 small-scale farmers. More than 50 small producers have gained access to financial facilities enabling them to pre-finance their production and develop their projects.

    Brewing Suggestions

    • Espresso

      Coffee - 19.6-20g in
      Grind - Fine
      Water - 29-32g out
      Ratio - N/A
      Time - 23-26 sec

    • Pour Over

      Coffee - 25 g
      Grind - Med
      Water - 375 g
      Ratio - 1:15
      Time - 4:00

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